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RISThe effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures
Publisher: Oxford University Press
Year: 2014
Different sources of maternal selenium affect selenium retention, antioxidant status, and meat quality of 56 day old offspring of broiler breeders
Publisher: Oxford University Press
Year: 2014
Study of the utilization of light egg type males: A proposal for the sustainability of the egg industry
Publisher: Poultry Science Association
Year: 2014
Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat
Publisher: Oxford University Press
Year: 2014
Cone restraining and head only electrical stunning in broilers: Effects on physiological responses and meat quality
Publisher: Poultry Science Association
Year: 2014
Effects of access to pasture on performance, carcass composition, and meat quality in broilers: A meta analysis
Publisher: Poultry Science Association
Year: 2014
Partial Sequencing and Investigation of Leptin and Calpain, Candidate Genes for Meat Quality in Camel
Year: 2013
Abstract:
Achieving greater improvements in meat quality was very slow before molecular markers became an accessible technology in breeding. Camel meat is a major source of animal protein, therefore investigation for meat quality and related genes have...
Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens
Year: 2014
Abstract:
The aim of this study was to investigate the effect of mushroom waste and probiotic levels on growth performance, carcass characteristics, and meat quality in broiler chickens. A 2 × 3 factorial arrangement with two levels of probiotic...
Genetic evaluation of meat quality traits and their correlation with growth and carcase composition in Japanese quail
Year: 2012
Abstract:
1. Estimates of heritability, genetic and phenotypic correlations of performance and meat quality traits were obtained in a population of Japanese quail using restricted maximum likelihood (REML) procedures. 2. The heritability estimates for body...