- In this paper, the amount of greenhouse gases emission of some important factors was calculated using life cycle assessment. Sample was 85 dairy farms that were selected by simple random sampling method in 2007. Results showed that electricity...

Objective: To observe changes in chemical and microbial qualities of liquid frying margarine during storage at different temperatures.

Methodology: Liquid frying margarine was prepared with canola oil, as oil phase ...

to develop helpful KT models and strategies, to translate research findings into practice. There is almost no doubt that successful implementation of KT will finally help to improve life quality....

The saffron sigma is the most common form of saffron in international trade market. The way saffron stigma is preserved during storage is a very important factor, which determines the final quality of dried stigmas. In ...

Purpose: To evaluate whether the WHOQOL-BREF measures the QOL construct in the same way across nations.

Methods: Students from Flanders, Belgium and Iran completed the WHOQOL-BREF as part of a larger Quality of Life questionnaire...

, an integrated environmental and economic assessment for saffron in the Iran has been performed using environmental Life Cycle Assessment (LCA) and economic Life Cycle Costing (LCC),. Data and information were collected from saffron growers in 2016 using the face...