•  English
    • Persian
    • English
  •   Login
  • Ferdowsi University of Mashhad
  • |
  • Information Center and Central Library
    • Persian
    • English
  • Home
  • Source Types
    • Journal Paper
    • Ebook
    • Conference Paper
    • Standard
    • Protocol
    • Thesis
  • Use Help
Search 
  •   FUM Digital Library
  • Search
  •   FUM Digital Library
  • Search
  • All Fields
  • Title
  • Author
  • Year
  • Publisher
  • Subject
  • Publication Title
  • ISSN
  • DOI
  • ISBN
Advanced Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-2 of 2

    • Relevance
    • Title Asc
    • Title Desc
    • Year Asc
    • Year Desc
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
  • Export
    • CSV
    • RIS
    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100

    Biosystematic analysis of genus Rattus (Rodentia: Murinae) in Iran using total proteins of plasma and esterase-1 

    Type: Journal Paper
    Author : ریحانه عطاریزدی; مریم مقدم متین; راضیه جلال; reyhaneh attaryazdi; Maryam Moghaddam Matin; Razieh Jalal
    Year: 2011
    Abstract:

    rattus), and Himalayan rat

    (Rattus pyctoris). In order to verify the possibility of using electrophoretic patterns of

    special proteins, in biosystematic analysis of these species, total proteins of plasma

    (globulins and albumin...

    Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film 

    Type: Journal Paper
    Author : یونس زاهدی دیزج یکان; ناصر صداقت; Babak Ghanbarzadeh; Younes Zahedi Dizaj Yekan; Nasser Sedaghat
    Year: 2011
    Abstract:

    and emulsification of filmogenic solutions. In this study, the effect of physical state

    of fatty acids on the pistachio globulin protein (PGP) edible film properties was investigated. There were

    significant differences (p < 0.05) in the water vapor...

    Author

    ... View More

    Year

    Keywords

    ... View More

    Type

    Language (ISO)

    Content Type

    Publication Title

    • About Us
    نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
    DSpace software copyright © 2019-2022  DuraSpace