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RISEffect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry
Publisher: American Dairy Science Association
Year: 2013
Research on the application of WIA industrial wireless technology in the substation auxiliary control system
Publisher: IEEE
Year: 2014
Survival of Microencapsulated Potential Probiotic Bacteria in Simulated Gastric Juice
Year: 2011
Abstract:
and porosity of the beads was studied by scanning electron microscopy (SEM) and the surface area was calculated using gas surface analyzer and BET equation. Glass transition temperature (Tg) of the protective substances (glucose, fructose, galactose, saccharose...
Effect of PEG additive and coagulation bath temperature on the morphology, permeability and thermal/chemical stability of asymmetric CA membranes
Year: 2010
Abstract:
In this study, asymmetric cellulose acetate (CA) membranes were prepared from polymeric blend of CA–PEG/1-methyl-2-pyrrolidone (NMP) system via phase inversion induced by immersion precipitation in water coagulation bath. ...
New model for a boost converter controlled with non-linear sliding control ZAD
Publisher: IEEE
Year: 2014
Evaluation of ZigBee technology for the communications system of Smart Grids
Publisher: IEEE
Year: 2014
Very Fast Solution to the PnP Problem with Algebraic Outlier Rejection
Publisher: IEEE
Year: 2014
Network simulation with lookup tables from physical layer replay simulations: A KAM11 example
Publisher: IEEE
Year: 2014