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RISAptasensing in food safety monitoring
As a consumer and regulator call for improved food quality and safety, a sensitive monitoring of contaminants in food, for example, chemical compounds, drug residues, toxins and pathogens is crucial to assess and avoid ...
Growth Limits of Staphylococus aureus as a function of temperature, acetic acid, NaCl, and inoculum level
growth initiation is necessary for food safety risk assessment. This study was designed to examine the combined effects of temperature, acetic acid, inoculum level and NaCl concentration on the growth of S. aureus in brain heart infusion broth. Growth...
Assessing Safety of Food Packaging Materials
Packaging today plays an important role in the quality of food products by providing
protection from environmental, chemical, and physical challenges. Food packaging is
essential and pervasive: essential ...
Modeling the influence of bunium persicum boiss essential oil, pH and temperature on growth of listeria monocytogenes
of L. Monocytogenes and also determining the period of time needed for bacterial growth initiation is necessary for food safety risk assessment. This study was designed to examine the combined effects of different levels of Bunium persicum essential oil...
Nanotechnology in food packaging and its health safety aspects
In food production systems nanotechnologies cover different aspects such as food safety, bioavailability, foodborn pathogen detection and packaging materials. Demand for palatable and safe food products represents crucial challenges for the food...
Design of safety management system in juice industries
was used as indicator of food safety. The incidences of Escherichia coli, Staphylococcus aureus and Lactobacillus ssp. were determined. Results of implementation of the HACCP system showed a lower incidence of studied microorganisms. Finally, based...
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality
Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius)
Camel meat as healthy food has received much attention for human consumption. In the present study, liver and muscle from 60 camels (Camelus dromedarius) including 26 males and 34 females were sampled to determine the ...
Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human
Objective:
An animal clone is a genetic copy of a donor animal, similar to an identical twin born at a different time. Cloning is not the same as genetic
engineering, which involves altering, adding or deleting ...
Evaluating the effect of aflatoxin food safety concerns on Iran’s pistachio trade with gravity model
How food safety affects international trade is an important factor to be studied for low-income
countries which continue to rely on agricultural exports. Iran, as the greatest pistachio exporter
in the world, encounters a serious...