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RISPrediction models of silage fermentation products on crop composition under strict anaerobic conditions: A meta analysis
Publisher: American Dairy Science Association
Year: 2013
Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains
Year: 2019
Abstract:
BACKGROUND: Traditional fermented products are a rich source of microorganisms which may have remarkable probiotic
properties even more significant than probiotic strains of human origin. In this study three Lactobacillus plantarum and one...
Optimization of High Gradient Magnetic Separation Filter Units for the Purification of Fermentation Products
Publisher: IEEE
Year: 2014