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RISEffects of feeding pistachio hull and polyethylene glycol (PEG) supplementation on milk fatty acids composition in Saanen dairy goats
on milk fatty acids composition in Saanen dairy goats.
Nine Saanen dairy goats were used in a 3 × 3 Latin square design.
Treatments were T1) Control, without PH, T2) 30% PH (DM basis)
that provided 18.1 g tannin per kg DM of diet...
Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese
Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage
Effects of drought stress on fatty acid composition in safflower (Carthamous tincotrious
Abstract
The effects of drought stress on protein, oil and fatty-acid composition of six safflower genotypes were studied in an experiment as a split plot design. Crude protein, oil and fatty acid composition were determined by Kjeldaheal...
Effects of Autumn and Spring sowing on yield, oil content and fatty acid composition of safflower (Carthamus tinctorius L.) cultivars in Shirvan region
and spring sowing on yield, oil content and fatty acid composition of safflower (Carthamus tinctorius L.) cultivars under Shirvan conditions. This research was conducted at Research Farm of the Faculty of Shirvan Agriculture, Ferdowsi University of Mashhad...
extraction of lipids from spent coffee grounds using organic solvents and supercritical carbon dioxide
using organic solvents except Soxhlet extraction. No significant differences were observed in the fatty acid compositions of the extracted oils using organic solvents. However, the fatty acid compositions of the oils extracted under different conditions...
Physiochemical Properties of Gundelia tournefortii L. Seed Oil
Gundelia tournefortii L. is a well known plant in mountains of Iran and is found all over
the country. It traditionally has some medicinal applications. In this research, Gundelia
tournefortiiL. seed was ...
Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders
Effect of the ratio of dietary n 3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran
Chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. It was found that the seeds contained 41.59% oil and 25.4% protein. Moisture, crude fiber, total ash, and ...