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RISPrediction of fatty acid profiles in cow, ewe, and goat milk by mid infrared spectrometry
Modifying egg fatty acid content by supplementation of laying hen diets with palm olein oil
Modifying egg fatty acids...
The determine of chemical characteristies of Iranilln flaxseed
characteristics. Chemical characteristics of Iranian flaxseed are % 23 and % 34, for crude protein and ether extract, respectively. Fatty acids Profiles of flaxseed is shown in table I. The results of this experiment demonstrated that flaxseed oil is the best oil...
Association of polymorphisms in solute carrier family 27, isoform A6 (SLC27A6) and fatty acid binding protein 3 and fatty acid binding protein 4 (FABP3 and FABP4) with fatty acid composition of bovine milk
Evaluation of predictions of volatile fatty acid production rates by the Molly cow model
Effect of supplementing fat to pregnant nonlactating cows on colostral fatty acid profile and passive immunity of the newborn calf
The relationships between fatty acids and heterotrophic seedling growth in winter canola cultivars during accelerated seed aging process
Oil content and fatty acid composition are important traits for assessing and modeling germination in oilseeds.
On the other hand, seed germination and seedling growth are affected by the weight of mobilized seed reserves...
Effects of fatty acids on the growth of Saccharopolyspora erythraea and erythromycine production
In order to find out the relation between fatty acids and erythromycin production, we have evaluated the effects of some fatty acids including lauric, stearic, palmitic, oleic and myristic acids and their methyl esters on the production...
Effects of feeding pistachio hull and polyethylene glycol (PEG) supplementation on milk fatty acids composition in Saanen dairy goats
Decreasing the level of saturated fatty acids (SFA) and increasing
monounsaturated FA (MUFA) and polyunsaturated FA (PUFA) content
in ruminant’s milk would be beneficial for human health and
would be of commercial interest...
Suitable Nonionic Surfactants for the Erythromycin production by Saccharopolyspora erythraea
To find a suitable surfactant for enhancing the solubility of fatty acid, some nonionic surfactant including Tween 20, 40, 60, 88, 85; poly-ethylene glycol 200, 300, 400, 600; di-ethylene glycol di-methyl ether (diglyme), Triton X-100...