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RISSupplementing different ratios of short and medium chain fatty acids to long chain fatty acids in dairy cows: Changes of milk fat production and milk fatty acids composition
Determination effective factors of lipid metabolism at rest and during exercise
and concluded the results
expenditure and fat oxidization capacity Also age, sex exercise
mtensity, and nutritional manner are other effective factors in these
tines. Uftafing blood triacylglycerols by muscles is regulated by insulin...
Concentrations of n 3 and n 6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake
Effect of increasing the protein to fat ratio and reducing fat content on the chemical and physical properties of processed cheese product
Effects of environmental factors on germination and emergence of Amaranthus retroflexus L.
Germination and establishment of Amaranthus retroflexus were studied at different temperatures, planting depths, soil types, nitrogen supply and water potentials. The minimum temperature for seed germination was >5°C; ...
Effect of close-up fat supplementation on first 90 days milk production of Holstein dairy cows
Effect of close-up fat supplementation and body condition score on
first 90 days milk production was evaluated in high producing lactating
Holstein cows. Data of 6 herds with average 112 milking cows
were used. Body condition...
Effect of close-up fat plus wheat grain supplementation on first 90 days milk production of Holstein dairy cows.
.1 mj/kg). in 2 herds, the cole-up ration was supplemented
with 0.2 kg palm fat (99.5% fat) and 0.5 kg wheat grain. after parturition, all cows were fed
a ration (as dm) based on 24% alfalfa hay, 14% com silage and 60% concentrate (cp: 180...