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RISThe Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri
Year: 2017
Abstract:
concentration of the EOs and their constituents
were determined using the broth microdilution method. C. aurantium, C. aurantifolia Eos, and their
major constituents including citral, linalool, citronellal, geraniol, α-terpineol, and linalyl...
Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)
Year: 2017
Abstract:
was significantly decreased. Parallel to the increase in the storage
duration in all packaging methods, citral content was decreased, whereas the amounts of limonene and 1,8-cineole were increased. Packaging of lemon verbena leaves with nitrogen preserved...
Essential oil composition of four Ocimum species and varieties growing in Iran
Year: 2014
Abstract:
The essential oils of Ocimum ciliatum Hornem, Ocimum basilicum var. purpurascens Benth, Ocimum basilicum var.dianatnejadii Salimi and Ocimum minimum L. from aerial parts of plants grown in Iran were obtained by hydro-distillation ...