Search
Now showing items 1-3 of 3
Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses
Publisher: American Dairy Science Association
Year: 2013
Surface roughness and packaging tightness affect calcium lactate crystallization on Cheddar cheese
Publisher: American Dairy Science Association
Powder X ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese
Publisher: Elsevier
Year: 2014