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RISHigh pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue veined cheese
Publisher: american Dairy Science association
Year: 2013
Evaluation of predictions of volatile fatty acid production rates by the Molly cow model
Publisher: American Dairy Science Association
Seasonal FIEGARCH processes
Year: 2013
The Effects of Volatile Materials of Non-coking Coal on the Reduction of Hematite
Year: 2013
Abstract:
One of the most important methods to produce sponge iron is coal based reduction of iron ore. Direct reduction methods based on coal are being improved due to the abundance of coal sources and its lower cost in comparison with natural gas. Volatile...
Extended stochastic volatility models incorporating realised measures
Publisher: Elsevier Science
Year: 2014
Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 2013
Effects of feeding different amounts of supplemental glycerol on ruminal environment and digestibility of lactating dairy cows
Publisher: American Dairy Science Association
Year: 2013
Characterization by solid phase microextraction gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening
Publisher: American Dairy Science Association
Year: 2013
Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening
Publisher: American Dairy Science Association
Year: 2013
Role of the microbial population on the flavor of the soft bodied cheese Torta del Casar
Publisher: American Dairy Science Association
Year: 2013