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Now showing items 1-9 of 9
Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 2013
Identification of epiphytic yeasts and bacteria with potential for biocontrol of grey mold disease on table grapes caused by Botrytis cinerea
Year: 2018
Abstract:
The objective of this study was to identify grapevine epiphytic yeasts and bacteria for biocontrol of Botrytis cinerea on grapes. Antagonistic yeasts and bacteria were isolated from the epiphytic flora associated with grape ...
Evaluating the potential of a novel dual heat pulse sensor to measure volumetric water use in grapevines under a range of flow conditions
Publisher: CSIRO PUBLISHING
Year: 2014
Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases
Publisher: Springer
Year: 2013
The impact of RESTful semantics on reducing the logging overhead in SOA
Publisher: IEEE
Year: 2014