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Measuring Vitamin E Level by Spectrophotometer
Vitamin E is the most effective biological antioxidant. Its deficiency causes oxidative damage. Moreover, vitamin E deficiency causes disturbances of growth and fertility, affecting in particular nerves, muscles, the circulation, the blood...
Evaluation of vitamin E on microscopic parameters of chilled and frozen stored ram semen
against the lipid per oxidation. The aim of this study was to assess the influence of vitamin E adding to the dilution media on standard qualitative parameters (motility, progressive motility, viability, hypo-osmotic swelling test, Acrosomal damages...
Arginine and vitamin e improve the immune response after a Salmonella challenge in broiler chicks
Influence of Selenium, viamin E and Zn on semen quality of Baluchi rams
Selenium has an important role in spermatogenesis and is a constitute tail of the sperm as a seleno-flagellate. Vitamin E also is an antioxidant reagent which plays a critical role in preventing reactive oxygen spoils (ROS). Over 200 protein...
Effect of three Immunostimulants on some of Indicators of Broilers' Immune Response
This study was conducted to determine the e ect of levamisole and vitamin E on humoral and
cell-mediated immunity of broilers. Total of 200 one-day-old male broiler chickens (Ross 308 ), were randomly distributed to experimental groups...
Depleted serum vitamin E concentrations precede left displaced abomasum in early lactation dairy cows
Effects of Vitamin E and C supplementation on Performance and Immune Response of Broiler Chicks
In order to evaluate the effect of supplemental vitamin C (VC) levels on performance and immune response of broiler chicks, 300 day-old Ross male broiler chicks were allocated in complete randomized design with 5 ...
Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times
This study was conducted to investigate the effects of dietary garlic powder and vitamin E supplement for 6 weeks on lipid and protein oxidation markers in non-frozen and frozen carp meat at various time intervals. Fish were divided into four groups...
Effects of preweaning parenteral supplementation of vitamin E and selenium on hematology, serum proteins, and weight gain in dairy calves
Abstract The beneficial effects of nutritional or parenteral
administration of vitamin E (vit E) and selenium (Se) have
not been universal among studies, and potentially con-
founding factors, such as Se or vit E status...