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    Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot 

    Type: Journal Paper
    Author : غلامحسین داوری نژاد; مهدی زارعی محمدآباد; الهام اردکانی; محمدابراهیم نصرآبادی; Gholam Hossein Davarynejad; mehdi zarei mohamadabad; elham ardakani; mohammad ebrahim nasrabadi
    Year: 2013
    Abstract:

    , pH, maturity index, ascorbic acid, total phenolics and antioxidant activity were estimated after 0, 5, 10, 15 and 20 days during storage. The results showed that the weight loss, total soluble solids, pH and maturity index increased significantly...

    Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars 

    Type: Journal Paper
    Author : غلامحسین داوری نژاد; stephanovich; Nagy Peter Tamash; Gholam Hossein Davarynejad
    Year: 2012
    Abstract:

    to determine the antioxidants capacity, total phenolics and amount of some major elements (nitrogen, potassium, calcium and phosphorus), present in the most important Iranian pistachio nut, to enhance the health benefits, and use in breeding programs...

    Assessment of fruit quality variation in doubled haploids of minipaprika (Capsicum annuum L.) 

    Type: Journal Paper
    Author : Luitel, B.P. - Kang, W.H.
    Publisher: Springer
    Year: 2013

    Contents of phytochemical constituents and antioxidant activity of 19 garlic (Allium sativum L.) parental lines and cultivars 

    Type: Journal Paper
    Author : Bhandari, S.R. - Yoon, M.K. - Kwak, J.
    Publisher: Korean Society for Horticultural Science
    Year: 2014

    Phytochemical diversity of Eremostachys laciniata Bunge populations in Iran 

    Type: Journal Paper
    Author : علیرضا هادی پور; مجید عزیزی ارانی; H. NaghdiBadi; J. Panahandeh; A. Delazar; حسین آروئی; Alireza Hadipour; Majid Azizi; Hossein Arouiee
    Year: 2016
    Abstract:

    the phytochemical variations. Methods: Plants collected from their natural habitats and dried rhizomes of E. laciniata were milled and then Soxhlet-extracted by MeOH, and then total phenols were determined calorimetrically by the Folin-ciocalteau reagent and iridoid...

    Biocontrol mechanisms of Trichoderma harzianum against soybean charcoal rot caused by Macrophomina phaseolina 

    Type: Journal Paper
    Author : نیما خالدی; پریسا طاهری; Nima Khaledi; Parissa Taheri
    Year: 2016
    Abstract:

    Throughout the world, charcoal rot, caused by Macrophomina phaseolina, is one of the most destructive and widespread diseases of crop plants such as soybean. In this study, the biological control capability of 11 Trichoderma ...

    Evaluation of resistance, enzymatic response, and phenolic compounds in roots of f1 cucumber hybrids to fusarium oxysporum f. Sp. Radicis-cucumerinum 

    Type: Journal Paper
    Author : سیدحسین نعمتی; حسین آروئی; J-A. OLFATI2; Seyyed Hossein Nemati; Hossein Arouiee
    Year: 2017
    Abstract:

    to environmentally friendly

    and economically sustainable disease control in modern crop production. To find resistance sources, 10 F1

    cucumber hybrids were screened against F. oxysporum f. sp. radicis-cucumerinum. Total phenolic content...

    Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed 

    Type: Journal Paper
    Author : M.H. Beheshti Moghadam; M. Behgar; حسن کرمانشاهی; M.H. Beheshti Moghadam; M. Rezaei; M. Behgar; Hassan Kermanshahi
    Year: 2019
    Abstract:

    The effect of gamma irradiation (GR; 0, 5, 10, 15 and 20 kGy and electron irradiation (ER; 0, 5, 10, 15 and 20 kGy) and proximate compositions , fatty acid profiles, cynamid, total phenolic compounds, flavonoids and gamma tocopherol (gamma -Toc...

    Total phenol and flavonoid content and antioxidant activity of methanolic extract from Perovskia abrotanoides Karel at different stages of plant growth and development 

    Type: Conference Paper
    Author : رؤیا ابراهیمی فخر; پروانه ابریشم چی; مریم مقدم متین; جواد اصیلی; مریم وارسته کجوریان; roya ebrahimifakhr; Parvaneh Abrishamchi; Maryam Moghaddam Matin; Maryam Varasteh kojourian
    Year: 2014
    Abstract:

    in northeast of Khorassan Razavi province of Iran. Phenolic compounds were extracted by sonication method. Total phenol and flavonoid contents of all extracts were obtained by aluminum chloride[1] and Folin-Ciocalteu[2] colorimetric methods, respectively...

    Studying the effect of salicylic acid on some physiological and biochemical characteristics of Lippia citroidora under NaCl stress 

    Type: Conference Paper
    Author : سارا فرسرائی; لیلا مهدی زاده شاندیز; محمد مقدم; Sara Farsaraei; Leila Mehdizadeh; Mohammad Moghaddam
    Year: 2019
    Abstract:

    of salinity and SA on photosynthetic pigments, soluble carbohydrate, total phenol, protein amounts and catalase -CAT-, peroxidase -POD- and superoxide dismutase -SOD- activities were significant. The mean comparison indicated that SA application caused...

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