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Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines
Year: 2017
Abstract:
In this study, we evaluated the functionality of starches extracted from dual-purpose sorghum lines (KDFGS1, KDFGS6, KDFGS9, and KDFGS20). There were no significant differences in swelling factor, solubility, or paste ...
Dynamic rheological and textural characteristics of low-calorie pistachio butter
Year: 2013
Abstract:
The small and large deformation properties of different low-calorie pistachio butter formulas
were studied in order to develop a background understanding of the changes in viscoelastic
and textural characteristics ...
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Publisher: IEEE
Year: 2014