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RISAntioxidant and Antifungal Activity of Different Parts of Pomegranate (Punica granatum L.) Depends on its Phenolic Content
as natural preservatives. So to investigate the antioxidant and antifungal properties of pomegranate, a factorial experiment based on randomized design with 5 replications was conducted. In this study the effect of 3 different pomegranate parts (peel, seed...
Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight
Pomegranate (Punica granatum L.) is an important Iranian-native fruit, which many varieties are cultivated. The objective of this work was to analyse and compare the chemical composition and antioxidant activity of eight pomegranate juices including...
In vitro Rumen Fermentation and Gas Production: Influence of Different by-productFeedstuffs
five by-products (pomegranate peel and
seed, apple pomace, walnut hull, almond hull). All bottles were purged with anaerobic CO2,
sealed and placed in a shaking water bath for 96 h at 38.6ºC. Gas production of each bottle...
The effect of polyvinyl polypyrrolidone, polyethylene glycol and urea on polyphenolic compounds and in vitro gas production of pomegranate seed and peel
The objective of this study was to determine the effect treating pomegranate seed (PS) and peel (PP) whit polyvinyl polypyrrolidone (PVP), polyethylene glycol (PEG) and urea on their nutritive value, phenolic compounds and digestion coefficients...
Molecular and morphological identification of hymenoptran parasitoids from the pomegranate aphid, Aphis punicae in Razavi Khorasan province, Iran
Parasitoids play the positive role in aphids control management by keeping the population of aphids below the economic threshold. The pomegranate aphid, Aphis punicae is attacked by several parasitoids which mostly belong to Aphidiinae subfamily...
Pomegranate seed clustering by machine vision
in order to group cultivars according to minor differences in seed traits that would be indiscernible in ocular inspection. In this work, in order to cluster 20 cultivars of pomegranate seed, nine image features and 21 physicochemical properties of them...
Physical and frictional properties of pomegranate arils as a function of fruit maturity
coefficients of friction against four structural surfaces
namely aluminium, plywood, galvanized iron and rubber) as a function of maturity indices for
Ashraf variety of pomegranate arils were investigated. All physical properties of pomegranate...
Pomegranate seed oil, an extremely rich and nutritious oil
In this study, the physicochemical properties of pomegranate seed oil (PSO) were studied. Punicic (Pu), Linoleic (L), and oleic (O) acids were the dominant fatty acids in the oil. The PuPuPu, PuLPu, LPuL, PuOPu, LLL, OLLn (Ln: linolenic acid), PLPu...
Different Physiochemical and Metabolic Responses of Pomegranate Genotypes to Freezing Stress
Unexpected chilling and Freezing stress is one of the most important problems for pomegranate growers in Iran. For example most pomegranate gardens were completely destroyed in the region because of severe winter freezing in 2008. Therefore a...
A Revival of Traditional BEH-ROB Marmalade and Inspecting Its Sensory and Physiochemical Characteristics
BEH ROB marmalade is a traditional product in Iran, produced by boiling the pomegranate juice along with
quince puree and sugar. In this research we examined the effect of quince fruit (0%, 10%, 25% and 40%) and
sugar (0%, 10%, 20...