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Electrical field based wireless devices for contactless power gird phasor measurement
Publisher: IEEE
Year: 2014
Modification in the Functional Properties of Sodium Caseinate-based Imitation Cheese through Use of Whey Protein and Stabilizer
Year: 2014
Abstract:
Guar gum and whey proteins concentrate (WPC-35) were used as functional additives
to improve the functional characteristics (hardness and meltability) of the Na-caseinatebased
imitation cheese. Also, the ...
Effect of landscape structure on agrobiodiversity in western Iran (Gilan-E Gharb)
Year: 2016
Abstract:
The widespread transition into intensive agroecosystems has led to a considerable decline in plant biodiversity especially for organisms in the field boundaries. The aim of this study was to survey the vegetation of fields ...
Current control method of six-phase PMSM drive system with parallel back-to-back converters
Publisher: IEEE
Year: 2014