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A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa
Year: 2017
Abstract:
Antifungal properties of 19 Lactobacillus plantarum strains isolated from Lighvan cheese during different production stages were evaluated against Penicillium expansum (ATCC 36200) and Rhodotorula mucilaginosa (ATCC 2503). ...