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    Transcriptome identification of the resistance associated genes (RAGs) to Aspergillus flavus infection in pre harvested peanut (Arachis hypogaea) 

    Type: Journal Paper
    Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
    Year: 2013

    Transcriptome profiling of peanut (Arachis hypogaea) gynophores in gravitropic response 

    Type: Journal Paper
    Publisher: CSIRO
    Year: 2013

    Studies on Aspergillus Section Flavi from Peanut in Iran 

    Type: Journal Paper
    Author : محمود هوشیارفرد; حمید روحانی; ماهرخ فلاحتی رستگار; عصمت مهدی خانی مقدم; سعید ملک زاده شفارودی; Mahmoud Houshiarfard; Hamid Rouhani; Mahrokh Falahati Rastegar; Esmat Mahdikhani Moghadam; Saeid Malekzadeh Shafaroudi
    Year: 2012
    Abstract:

    During 2010 and 2011, Aspergillus species from section Flavi were isolated from rhizosphere in main peanut-growing region of Iran, Astaneh-e Ashrafiyeh, Guilan Province (northern Iran). The soil samples were taken from fruiting zone of peanuts in 3...

    Nucleotide sequence analyses of coat protein gene of peanut stunt virus isolates from alfalfa and different hosts show a new tentative subgroup from Iran 

    Type: Journal Paper
    Author : M.H. Amid-Motlagh; H. Massumi; J.Heydarnejad; محسن مهرور; M. R. Hajimorad; Mohsen Mehrvar
    Year: 2017
    Abstract:

    Alfalfa cultivars grown in 14 provinces in Iran

    were surveyed for the relative incidence of peanut stunt

    virus (PSV) during 2013–2016. PSV were detected in

    41.89% of symptomatic alfalfa samples and a few alternate...

    Physicochemical and Sensory Properties of Peanut Spreads Fortified with Soyflour 

    Type: Journal Paper
    Author : مصطفی مظاهری طهرانی; سمیرا یگانه زاد; سمیه رزمخواه شربیانی; حمیده سادات امجدی; Mostafa Mazaheri Tehrani; Samira Yeganehzad; somaye razmkhah sharabiani; hamideh amjadi
    Year: 2009
    Abstract:

    The physicochemical and sensory properties of peanut spreads fortified with soy flour were studied. Peanut spreads were replaced by whole soybean flour and soy nut flour at 0, 5, 15, 20 and 30% (w/w). All samples were analyzed for fat, protein...

    A survey of genes involved in arachis stenosperma resistance to meloidogyne arenaria race 1 

    Type: Journal Paper
    Author : Carolina V. Morgante et al
    Publisher: CSIRO
    Year: 2013

    Assessment of real time, in shell kernel moisture content monitoring with a microwave moisture meter during peanut drying 

    Type: Journal Paper
    Author : Lewis, M.A. - Trabelsi, S. - Nelson, S.O.
    Publisher: American Society of Agricultural and Biological Engineers
    Year: 2014

    The Effect of Irrigation Regime and Nitrogen Fertilizer on Seed Yield and Qualitative Characteristics of Peanut (Arachis hypogaea L) (Case study of Gilan Province, Iran) 

    Type: Journal Paper
    Author : محمد علی قنادزاده; علیرضا فریدحسینی; امین علیزاده; Ebrahim Amiri; Mohammad Ali Ghannadzadeh; Alireza Faridhosseini; Amin Alizadeh
    Year: 2015
    Abstract:

    In order to evaluate the effect of irrigation on seed yield, oil and protein content of peanut (Arachis

    hypogaea L.), an experiment was conducted in the form of a completely random block plan with

    three replications in Gilan province...

    Legume biology: The basis for crop improvement 

    Type: Journal Paper
    Author : Rajeev K. Varshney and Himabindu Kudapa
    Publisher: CSIRO
    Year: 2013

    Improving suppression of Meloidogyne spp by Purpureocillium lilacinum strain 251 

    Type: Journal Paper
    Author : Parajuli, G. - Kemerait, R. - Timper, P.
    Publisher: Brill Academic Publishers
    Year: 2014
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