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Vibrational spectra of Ocimum basilicum L. seed gum
Year: 2014
Abstract:
The vibrational spectra of some components of Ocimum basilicum L. seed gum were investigated. After extracting and purifying the fractions, the mid and far Fourier Transform infrared (FT-IR) spectra of them were recorded. Furthermore...
The study on the effect of different irrigation levels and manure in organic production of sweet basil (Ocimum basilicum L. var. Keshkeny Levelu)
Year: 2010
Abstract:
In this research the effect of different irrigation levels and manure application on the quantity and quality characteristics of sweet basil (Persian name: Nazbuo) for organic production were studied. The experiments was ...