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RISPrevalence and in vitro antimicrobial susceptibility of Staphylococcus species isolated from milk and mammary
Year: 2008
Abstract:
gPrevalence and in vitro antimicrobial susceptibility of Staphylococcus species isolated from milk and mammary...
Automatic milking systems in the Protected Designation of Origin Montasio cheese production chain: Effects on milk and cheese quality
Publisher: American Dairy Science Association
Year: 2013
Analysis of milking characteristics in New Zealand dairy cows
Publisher: American Dairy Science Association
Effect of moderate inlet temperatures in ultra high pressure homogenization treatments on physicochemical and sensory characteristics of milk
Publisher: American Dairy Science Association
Technical note: A mathematical function to predict daily milk yield of dairy cows in relation to the interval between milkings
Publisher: American Dairy Science Association
Year: 2013
Relationship among specific bacterial counts and total bacterial and somatic cell counts and factors influencing their variation in ovine bulk tank milk
Publisher: American Dairy Science Association
Year: 2013
Short communication: Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds
Publisher: American Dairy Science Association
Year: 2013
Factors associated with milking characteristics in dairy cows
Publisher: American Dairy Science Association
Year: 2013
A multiplex polymerase chain reaction for the identification of cows’ and goats’ milk in sheep’s milk
Year: 2011
Abstract:
Purpose or AIM: The objective of this study was to evaluate the applicability of PCR assay for detection
of cow’s and goat’s milk sold as sheep milk.
Methods and Materials or CASE: Multiplex PCR assay using species specific primers...
Supplementing different ratios of short and medium chain fatty acids to long chain fatty acids in dairy cows: Changes of milk fat production and milk fatty acids composition
Publisher: American Dairy Science Association
Year: 2013