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RISThe effect of NaCl substitution with KCl on proteinase activities of cell free extract and cell free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei
Application of PCR Technique in Combination with DNase Treatment for Detection of Viable Lactobacillus acidophilus Bacteria
In this study, we examined whether application of DNase I can serve as differential eliminator of DNAs from dead cells, leaving viable probiotic lactic acid bacteria such as Lactobacillus acidophilus to be assessed by polymerase chain reaction (PCR...
Change of cell envelope in Lactobacillus acidophilus and Streptococcus thermophilus with ultrasound and heat stress for Increase of enzyme activity
Lactobacillus acidophilus and Streptococcus thermophilus...
Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains
BACKGROUND: Traditional fermented products are a rich source of microorganisms which may have remarkable probiotic
properties even more significant than probiotic strains of human origin. In this study three Lactobacillus plantarum and one
Lactobacillus...
Technological Characteristics of Lactobacillus spp. Isolated from Iranian Raw Milk Motal Cheese
the shelf life of foods. The aim of this study was to evaluation the technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese. For this purpose, Sixteen lactobacillus spp. Previously isolates from traditional Motal...