The objectives of this study were to use image analysis and artificial neural network to predict mass transfer kinetics and color changes of osmotically dehydrated kiwifruit slices. Kiwifruits were dehydrated with four ...

In this study, potential application of image texture analysis as a non-destructive method for automation and prediction of mechanical properties of carrot chips was investigated. Samples were fried at different processing conditions and moisture...

Bread is inherently irregular in structure and therefore it is not straightforward to quantify its physical structure and quality. In this research, an image processing technique was applied to bread crumb digital images ...