خلاصه بصورت PDF ضمیمه است.

Saffron (Crocus sativus) is the most valuable food additive in the world especially for its desirable scent, color and taste. Little production and high price of saffron caused some adulterations such as safflower, corn stigmas, pomegranate, meet...

Due to shortage of fresh water for crop irrigation in arid and semi-arid regions, only those crops relatively tolerant to drought and salinity are cultivated. Of these, millets are important agricultural crops for arid ...