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RISPostprandial Plasma Incretin Hormones in Exercise Trained versus Untrained Subjects.
Publisher: Lippincott Williams and Wilkins
Year: 2014
Thermodynamic denaturation of glucose oxidase in aqueous dodecyl trimethyl ammonium bromide solution between 25 and 65°C
Year: 1994
Abstract:
The denaturation of glucose oxidase has been studied as a function of dodecyl trimethyl ammonium bromide (DTAB) concentration at temperatures between 25 and 65°C, with 2.5 mM phosphate buffer and pH 6.4. DTAB was found to be very effective...
Short communication: Glucose infusion into early postpartum cows defines an upper physiological set point for blood glucose and causes rapid and reversible changes in blood hormones and metabolites
Publisher: American Dairy Science Association
Year: 2013
Long term elevation of خ² hydroxybutyrate in dairy cows through infusion: Effects on feed intake, milk production, and metabolism
Publisher: American Dairy Science Association
Year: 2013
Short communication: Insulin responsiveness is affected by the level of milk replacer offered to young calves
Publisher: American Dairy Science Association
Year: 2013
Short communication: Interrelationship between butyrate and glucose supply on butyrate and glucose oxidation by ruminal epithelial preparations
Publisher: American Dairy Science Association
Year: 2013
Effects of milk replacer feeding strategies on performance, ruminal development, and metabolism of dairy calves
Publisher: American Dairy Science Association
Concentrations of nonesterified fatty acids and glucose in blood of periparturient dairy cows are indicative of pregnancy success at first insemination
Publisher: American Dairy Science Association
Year: 2013
Short communication: Acute but transient increase in serum insulin reduces messenger RNA expression of hepatic enzymes associated with progesterone catabolism in dairy cows
Publisher: American Dairy Science Association
Year: 2013
Alkalinizing effect of NaHCO3 with and without glucose when administered orally to euhydrated neonatal dairy calves
Publisher: American Dairy Science Association
Year: 2013