Unsteady-state heat transfer in hamburger cooking process was modeled using one dimensional finite difference (FD) and three dimensional computational fluid dynamic (CFD) models. A double-sided cooking system was designed to study the effect...

In the present study, a novel FD_LBM hybrid numerical method with TVD characteristics is proposed to solve the famous problems of MHD and natural convection in a closed cavity. Here, the momentum and energy equations are carried out via LBM and FD...

In the present study, a novel TVD Hybrid FD-LBM technique is developed to simulate Al2O3-Water nanofluid flow under Buongiorno assumptions. It goes without saying that all explicit numerical schemes suffer from serious stability problems when...