Search
CSV
RISIndigenous knowledge in agriculture with particular reference to medicinal crop production in Khorasan, Iran
) and barberry (Berberis vulgaris) have been the most
cultivated plants for thousands of years. These crops deliver unique interests
and applications, which among them, the novel use of saffron in recent years in
cancer cure have been...
An Automatic Foreign Materials Detection of Barberries Using Red
In this study, a new approach is introduced for
automatically detecting of visual foreign materials like
peduncles, leaves and blight products in mass of Barberries.
The segmentation algorithm has been developed for red...
Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding”
Seedless barberry (Berberis integerrima ‘Asperma’) is one of the Iran’s indigenous valuable medicinal plants.
Common asexual propagation of this plant over years and consequently low genetic diversity in populations of the seedless barberry...
Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding”
Abstract
Seedless barberry (Berberis integerrima ‘Asperma’) is one of the Iran’s indigenous valuable medicinal plants. Common asexual propagation of this plant over years and consequently low genetic diversity in populations of the seedless...
Evaluation the effects of harvesting management and drying methods on chemical indices of barberry
Seedless Barberry (Berberis vulgaris L.) is a medicinal shrub that all parts of the plant used for many diseases treatment [5]. Since the managemental procedure are critical for quality of medicinal products, the aim of this research...
New records of Boleodorus Thorne, 1941 from Berberis vulgaris L. in Iran
Nematode fauna associated with barberry (Berberis vulgaris L.) was investigated and identified. Soil samples were collected in the spring and summer seasons of 2012 from rhizosphere of barberry in South Khorasan Province, Iran. The plant parasitic...
Study the Physicochemical and Sensory Attributes of Seedless Barberries Treated by Edible Coating and Packaging of During Storage
of Seedless Barberries at 0, 4, 8 and 12 weeks of storage at 20ºC. After 12 weeks of storage, packaging under MAP conditions with Aloe vera gel sample received the highest colour, taste and appearance score by the Panelists. these results demonstrate that AV...
Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology
of anthocyanins and total phenolic contents of barberry fruit (berberis vulgaris) was optimized using response surface methodology (RSM). A quadratic model was applied to predict the behavior of samples. Central composite design was employed using 13 treatment...
Effect of Polyethylene Packaging Modified with Silver Particles on the Microbial, Sensory and Appearance of Dried Barberry
Low-density polyethylene (LDPE) packages containing submicrometre-sized silver particles (Ag-LDPE)
were produced by extrusion method and used as packaging material for barberry packaging. The effects
of Ag-LDPE packages...