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Reactive oxygen species regulation and antioxidant defence in halophytes
The importance of iron supply during repetitive harvesting of Aster tripolium
Yield loss and quality degradation of strawberry fruits cultivated under the deficient insolation conditions by shading
EXTRACTION OF PHENOLIC COMPOUNDS FROM ACHILLEA ERIOPHORA AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITIES IN VITRO
Achillea eriophorea, Asteraceae is an endemic species in Khorassan province of Iran [1], which is greatly used in folk medicine. Medicinal plants are the source of a wide variety of natural antioxidants [2]. An increasing interest has been attracted...
Antioxidant and antimicrobial activities of grape seed extracts prepared by different solvent systems
Six different solvent systems were used for preparation of grape seed extract. Extaction efficiency, reducing strength, ability for free radical scavengering, and the increase of thermal resistance as well as oxidative ...
The effect of two antioxidants (selenium and turmeric powder) on blood parameters of broiler chickens reared under heat stress )
َA study was conducted to evaluate....
Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight
Pomegranate (Punica granatum L.) is an important Iranian-native fruit, which many varieties are cultivated. The objective of this work was to analyse and compare the chemical composition and antioxidant activity of eight pomegranate juices including...
Effect of Salinity on Biomass Production and Antioxidants Activity in Kochia (Kochia scoparia)
waters
and soils in desert ecosystems. In order to investigate
physiological mechanism, antioxidants activity and potential
of production of Kochia in response to different levels of
salinity, an experiment was performed in a...
Effect of salinity on biomass production and activities of some key enzymatic antioxidants in kochia (Kochia scoparia)
and soils in desert ecosystems. In order to investigate
physiological mechanism, antioxidants activity and potential production of Kochia in response to
different levels of salinity, an experiment was performed in a split plot based...
Alleviative effects of Zinc on physiological properties and antioxidants activity of maize plants under salinity stress
were improved by Zn application. According to the results, antioxidative activity (CAT, APX, SOD, POD and GR) increased by the combination of salinity and Zn to a great extent
compared to sole salinity. Zn and salinity interactions also amplified...