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    Enhancing anthocyanin production by altering competition for substrate between flavonol synthase and dihydroflavonol 4-reductase 

    Type: Journal Paper
    Author : J. Marie Bradley
    Year: 2003
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    Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight 

    Type: Conference Paper
    Author : علی تهرانی فر; مهوش زارعی; بهنام اسفندیاری; زهرا نعمتی; Ali Tehranifar; Mahvash Zarei; Behnam Esfandiyari; Zahra Nemati
    Year: 2010
    Abstract:

    ‘Shirin Pust Ghermez’, ‘Shirin Dane Ghermez Ferdows’, ‘Malas Save’, ‘Malas Yazdi’, ‘Torsh Shahvar Kashmar’, ‘Torsh Shahvar Ferdows’, ‘Khazar Bajestani’ and ‘Dom Amberoti’. Total soluble solids, pH, titrable acidity, acorbic acid, total anthocyanins, total...

    Phosphorus deficiency restricts plant growth but induces pigment formation in the flower stalk of Chinese kale 

    Type: Journal Paper
    Author : Chen, R. - Song, S. - Li, X. - Liu, H. - Huang, D.
    Publisher: Springer
    Year: 2013

    Biocomponents and Antioxidant Activity of Ribes khorasanicum 

    Type: Journal Paper
    Author : Mohammad Ehsan Taghavizadeh Yazdi; Jalil Khara; محمدرضا حسین دخت; Hamid Reza Sadeghnia; S. Esmaeilzadeh Bahabadi; M. S. Amiri; M. Darroudi; Mohammad Ehsan Taghavizadeh Yazdi; Jalil Khara; Mohammad Reza Housaindokht; Hamid Reza Sadeghnia; S. Esmaeilzadeh Bahabadi; M. S. Amiri; M. Darroudi
    Year: 2018
    Abstract:

    of their constituent polyphenols, flavonoids, anthocyanins, and so on.

    Methods: Biochemistry parameters including the relative levels of antioxidant activity, total

    phenolic content, total flavonoid, total anthocyanin, and soluble and insoluble sugar...

    DOSE HARVESTING SEEDLESS BARBERRY AT DIFFERENTHOURS PER DAY MAKE ANY DIFFERENCES IN FRUIT QUALITY INDICES? 

    Type: Conference Paper
    Author : حمیدرضا فلاحی; پرویز رضوانی مقدم; مهسا اقحوانی شجری; مرضیه نصیری محلاتی; Jabbar Fallahi; Parviz Rezvani Moghaddam; mahsa aghhavani shajari; Marziyeh Nasiri mahallati
    Year: 2011
    Abstract:

    Today many researches are focused on the small fruits such as seedless barberry

    that are considered as source of organic and inorganic nutrients and medicinal

    compounds [1]. Qualtative indices of berries such as anthocyanins...

    Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding” 

    Type: Conference Paper
    Author : مهسا خدابنده شهرکی; مجید عزیزی ارانی; Ahmad Balandary; Mahsa Khodabandeh shahraki; Majid Azizi
    Year: 2016
    Abstract:

    barberry genotypes were identified from all over the Iran, collected and established in a collection in Mashhad; then 16 unique ones were selected. Since different secondary metabolites indicate different genetic structures and anthocyanins are the most...

    Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding” 

    Type: Conference Paper
    Author : مهسا خدابنده شهرکی; مجید عزیزی ارانی; Ahmad Balandary; Mahsa Khodabandeh shahraki; Majid Azizi
    Year: 2016
    Abstract:

    wild seedy barberry genotypes were identified from all over the Iran, collected and established in a collection in Mashhad; then 16 unique ones were selected. Since different secondary metabolites indicate different genetic structures and anthocyanins...

    The growth and development of cress (Lepidium sativum) affected by blue and red light 

    Type: Journal Paper
    Author : لادن آژدانیان; Mehdi Babaei; حسین آروئی; ladan ajdanian; Mehdi Babaei; Hossein Arouiee
    Year: 2019
    Abstract:

    ,

    b and total chlorophyll, the amount of anthocyanin and phenolic contents under the application of red and blue

    light were at their highest values compared to the control treatment. The highest amount of chlorophyll was

    observed under 60R:40B...

    RELATIONSHIP BETWEEN HARVESTING TIME AND FRUITQUALITY IN SEEDLESS BARBERRY, AS A MEDICINAL SHRUB 

    Type: Conference Paper
    Author : پرویز رضوانی مقدم; مهسا اقحوانی شجری; حمیدرضا فلاحی; مرضیه نصیری محلاتی; Parviz Rezvani Moghaddam; mahsa aghhavani shajari; Jabbar Fallahi; Marziyeh Nasiri mahallati
    Year: 2011
    Abstract:

    H, brix and acidity were determined by using the Bideli method[2],

    also the amount of anthocyanin was measured by Timberlak and Bridle method [5].

    Results of combined analysis showed that the effects of year and harvesting time...

    Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum): Physical and Chemical Changes during Exposure of Fruit Disorder 

    Type: Journal Paper
    Author : سعید محمودی تبار; علی تهرانی فر; غلامحسین داوری نژاد; سیدحسین نعمتی; H. R. Zabihi; saeed mahmoudi tabar; Ali Tehranifar; Gholam Hossein Davarynejad; Seyyed Hossein Nemati
    Year: 2009
    Abstract:

    of fruit set. Disorder fruits showed a significant (P≤ 0.05) difference with intact fruits in fruit density, juice percentage, phenolic compounds, polymeric anthocyanins, Titrable acidity, and total soluble solids in 131st Days of fruit set. Fruit density...

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