The pervasiveness of the medical model of aging and its focus on physical health may have given rise to the assumption that an increase of age would result not only in the loss of youth and liveliness but also in the dissipation of the overall human...

Abstract The present study investigated the effects of resistant

starch concentration (0, 1, 2 %), aging time (2, 13, 24 h)

and aging temperature (2, 4, 6 °C) on the physicochemical

properties of frozen soy yogurt. The results...