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    The environmental impact assessment of wheat and barley production by using life cycle assessment (LCA) methodology 

    Type: Journal Paper
    Author : فرنوش فلاح پور; افسانه امین غفوری; آرش قلعه گلاب بهبهانی; محمد بنایان اول; Farnoush Fallahpour; Afsaneh Aminghafouri; Arash Ghalehgolabbehbahani; Mohammad Bannayan Aval
    Year: 2012
    Abstract:

    application. All associated impacts of

    different range of N fertilizer application were evaluated on the basis of the functional unit.

    In this study, three major impact categories considered were climate change, acidification...

    Photophysiological responses of marine diatoms to elevated CO2 and decreased pH: a review 

    Type: Journal Paper
    Author : Gao, Kunshan - Campbell, Douglas A.
    Publisher: CSIRO PUBLISHING
    Year: 2014

    EVALUATION THE EFFECT OF MILK TOTAL SOLIDS ON THE RELATIONSHIP BETWEEN GROWTH AND ACTIVITY OF STARTER CULTURES AND QUALITY OF CONCENTRATED YOGHURT 

    Type: Journal Paper
    Author : مصطفی مظاهری طهرانی; الهام مهدیان فر; Mostafa Mazaheri Tehrani
    Year: 2007
    Abstract:

    The effect of increasing milk total solids to 4 levels (14%,18%,23% and 27%) on the growth of starter cultures and chemical properties of yoghurt was studied. All samples were analyzed for acidity and counts of starter ...

    Life Cycle Assessment modeling of milk production in Iran 

    Type: Journal Paper
    Author : حمزه سلطانعلی عباسکوهی; باقر عمادی; عباس روحانی; مهدی خجسته پور; امین نیکخواه کلاچاهی; Hamzeh Soltanali; Bagher Emadi; Abbas Rohani; Mehdi Khojastehpour; Amin Nikkhah Kolachahi
    Year: 2015
    Abstract:

    of 0.91. The consumption of resources and emissions were allocated to a functional unit (FU) of one ton of milk. Impacts of emissions in five impact categories of global warming, acidification, eutrophication, photochemical oxidation and depletion...

    Evaluation the Effect of Milk Total Solids on the Relationship Between Growth and Activity of Starter Cultures and Quality of Yoghurt 

    Type: Conference Paper
    Author : الهام مهدیان; مصطفی مظاهری طهرانی; Elham Mahdian; Mostafa Mazaheri Tehrani
    Year: 2006
    Abstract:

    The effect of increasing milk total solids to 4 levels (14, 18, 23 and 27 %) on the growth of starter

    cultures and chemical properties of yoghurt was studied. All samples were analyzed for acidity and counts of ...

    Influence of heating and acidification on the flavor of whey protein isolate 

    Type: Journal Paper
    Publisher: American Dairy Science Association
    Year: 2013

    Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk 

    Type: Journal Paper
    Author : Eshpari, H. - Tong, P.S. - Corredig, M.
    Publisher: Elsevier
    Year: 2014

    Shipping contributes to ocean acidification 

    Type: Journal Paper
    Publisher: Wiley
    Year: 2013

    Diversity in dairy 

    Type: Journal Paper
    Publisher: Bell Publishing Ltd.
    Year: 2014

    Enhanced acidification of global coral reefs driven by regional biogeochemical feedbacks 

    Type: Journal Paper
    Publisher: American Geophysical Union
    Year: 2014
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