Filter by: Subject Keywords

نمایش تعداد 1-10 از 8

Carboxymethylcellulose Dynamic rheology Instant camel yogurt Konjac gum Mixture design Sage seed gum (1)
emulsion stability (1)
enrichment (1)
extrusion condition (1)
fortification (1)
Frozen dessert (1)
functional food (1)
II and I/II fractures<br><br>D-optimal mixture design<br><br>Cement emulsified asphalt mortar<br><br>Critical stress intensity factor<br><br>Linear elastic fracture<br><br>Semi-circular bending test (1)
Low fat mayonnaise<br><br>Soy milk<br><br>Stabilizer<br><br>Emulsifier<br><br>Mixture design<br><br>Formulation (1)
Mixture design (3)