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نمایش تعداد 31-40 از 11

sensory profiling (1)
Soy and split-pea protein along with starch can function as part of fat replacer<br><br>system and make fat sparing or fat extending effect (1)
Stability (1)
Stabilizer (1)
Starch nanocrystal (1)
Starch nanocrystals (1)
Texture (2)
Texture profile analysis (1)
The optimiz (1)
Using these blends presents<br><br>some advantages in physicochemical properties of low-fat hamburger (1)