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Deep-frying (1)
Dietary Mineral Content (1)
drying (1)
durian seed gum (1)
Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins (1)
Essential oil (1)
Extraction of Protein from Fish of Kilka (clupeidae) Mince of Different Washing Conditions (1)
Fatty and Amino Acid Composition of Fish of Three Species of Kilka (Clupeidae) from Caspian Sea (1)
Foam (1)
foam (1)
