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Allergology International (1)
Biotechnology(Faisalabad) (1)
Carbohydrate Polymers (4)
Dairy Science & Technology (1)
European Food Research and Technology / Zeitschrift für Lebensmittel-Untersuchung und -Forschun (1)
Food and Bioproducts Processing (1)
Food Bioscience (1)
Food Hydrocolloids (1)
Food Science and Human Wellness (1)
International Journal of Biological Macromolecules (5)
