Yoghurt production by Iranian native starter cultures
| contributor author | Rezvan Pourahmad | |
| contributor author | Mahnaz Mazaheri Assadi | |
| date accessioned | 2020-03-12T12:02:00Z | |
| date available | 2020-03-12T12:02:00Z | |
| date issued | 2005 | |
| identifier other | AFCLg6jEJIr0wuoPkiPTHkaWfPV9DWzhQZp_0CROYV23ViPyA2.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/862703?show=full | |
| format | general | |
| language | English | |
| title | Yoghurt production by Iranian native starter cultures | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 6829723 | |
| identifier doi | 10.1108/00346650510633819 | |
| journal title | Nutrition & Food Science | |
| coverage | Academic | |
| pages | 410-415 | |
| journal volume | 35 | |
| journal issue | 6 | |
| filesize | 181353 | |
| citations | 4 |