The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles
ناشر:
سال
: 2009شناسه الکترونیک: 10.1007/s00217-009-1151-8
کالکشن
:
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آمار بازدید
The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles
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| contributor author | Xin-Huai Zhao | |
| contributor author | Yang Lin | |
| date accessioned | 2020-03-12T10:19:50Z | |
| date available | 2020-03-12T10:19:50Z | |
| date issued | 2009 | |
| identifier other | qz_I1KY83V0XXw4H9ab4AsMPuJ0SSyA9bx1L206Jp4AN1VjmCZ.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/832784 | |
| format | general | |
| language | English | |
| publisher | Springer | |
| title | The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 6598833 | |
| identifier doi | 10.1007/s00217-009-1151-8 | |
| journal title | European Food Research and Technology / Zeitschrift für Lebensmittel-Untersuchung und -Forschun | |
| coverage | Academic | |
| pages | 179-184 | |
| journal volume | 230 | |
| journal issue | 1 | |
| filesize | 397177 | |
| citations | 2 |