An experimental study on the effect of fatty acid chain length on the magnetorheological fluid stabilization and rheological properties
سال
: 2015شناسه الکترونیک: 10.1016/j.colsurfa.2014.12.046
کالکشن
:
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آمار بازدید
An experimental study on the effect of fatty acid chain length on the magnetorheological fluid stabilization and rheological properties
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| contributor author | M. Ashtiani | |
| contributor author | S.H. Hashemabadi | |
| date accessioned | 2020-03-12T05:30:20Z | |
| date available | 2020-03-12T05:30:20Z | |
| date issued | 2015 | |
| identifier other | PCxehxJv7wHNof7CG8Zgv8o2K66IDnc4UbIWq8wgCY3uK4YRkk.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/765387 | |
| format | general | |
| language | English | |
| title | An experimental study on the effect of fatty acid chain length on the magnetorheological fluid stabilization and rheological properties | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5916008 | |
| identifier doi | 10.1016/j.colsurfa.2014.12.046 | |
| journal title | Colloids and Surfaces A: Physicochemical and Engineering Aspects | |
| coverage | Academic | |
| pages | 29-35 | |
| journal volume | 469 | |
| filesize | 1827646 | |
| citations | 1 |