Infrared Heating
| contributor author | Zhongli Pan | |
| contributor author | Griffiths G. Atungulu | |
| contributor author | Xuan Li | |
| date accessioned | 2020-03-11T23:56:12Z | |
| date available | 2020-03-11T23:56:12Z | |
| date issued | 2014 | |
| identifier other | 37AnNMQNcaz6vJFyJsWn9fCGilM7Ze8xEsUpjcrvm3aXDpJAhP.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/685770?show=full | |
| format | general | |
| language | English | |
| title | Infrared Heating | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5216678 | |
| identifier doi | 10.1016/B978-0-12-411479-1.00025-5 | |
| journal title | Emerging Technologies for Food Processing | |
| coverage | Academic | |
| pages | 461-474 | |
| filesize | 781973 | |
| citations | 4 |