Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt
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: 2011DOI: 10.4236/fns.2011.26077
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Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt
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| contributor author | Marjan Nouri | |
| date accessioned | 2020-03-11T20:57:15Z | |
| date available | 2020-03-11T20:57:15Z | |
| date issued | 2011 | |
| identifier other | 0FmB3hA7DoVuYGk3w_M49n9C9p8JZi30mrG2SUtfvfIJxP782K.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/659523?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5013315 | |
| identifier doi | 10.4236/fns.2011.26077 | |
| journal title | Food and Nutrition Sciences | |
| coverage | Academic | |
| pages | 541-548 | |
| journal volume | 02 | |
| journal issue | 06 | |
| filesize | 315467 | |
| citations | 1 |