Discrimination of Irradiated Starch Gels Using FT-Raman Spectroscopy and Chemometrics
سال
: 2006شناسه الکترونیک: 10.1021/jf051491f
کالکشن
:
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آمار بازدید
Discrimination of Irradiated Starch Gels Using FT-Raman Spectroscopy and Chemometrics
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| contributor author | Ramazan Kizil | |
| contributor author | Joseph Irudayaraj | |
| date accessioned | 2020-03-11T17:19:56Z | |
| date available | 2020-03-11T17:19:56Z | |
| date issued | 2006 | |
| identifier other | t3zmLFHGW16CxzS0ao_YNz6Q0WSlW4FQ8hWJN0nMJSggVX416x.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/607098 | |
| format | general | |
| language | English | |
| title | Discrimination of Irradiated Starch Gels Using FT-Raman Spectroscopy and Chemometrics | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 4570769 | |
| identifier doi | 10.1021/jf051491f | |
| journal title | Journal of Agricultural and Food Chemistry | |
| coverage | Academic | |
| pages | 13-18 | |
| journal volume | 54 | |
| journal issue | 1 | |
| filesize | 197683 | |
| citations | 1 |