Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises
| contributor author | Ema Maldonado-Siman | |
| contributor author | Li Bai | |
| contributor author | Rodolfo Ramírez-Valverde | |
| contributor author | Shunlong Gong | |
| contributor author | Raymundo Rodríguez-de Lara | |
| date accessioned | 2020-03-11T09:26:40Z | |
| date available | 2020-03-11T09:26:40Z | |
| date issued | 2014 | |
| identifier other | JTqWk2KJ5yJ9GyZ_mwrCnfwNscCsOm1uQDfHuzHEn8mnmYj6Fw.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/485920?show=full | |
| format | general | |
| language | English | |
| title | Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 4091993 | |
| identifier doi | 10.1016/j.foodcont.2013.10.017 | |
| journal title | Food Control | |
| coverage | Academic | |
| pages | 109-115 | |
| journal volume | 38 | |
| filesize | 303442 | |
| citations | 2 |