OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM ARECA HUSK
| contributor author | WEIJUN CHEN | |
| contributor author | YULIN HUANG | |
| contributor author | JING QI | |
| contributor author | MIN TANG | |
| contributor author | YAJUN ZHENG | |
| contributor author | SONGLIN ZHAO | |
| contributor author | LIANGQIU CHEN | |
| date accessioned | 2020-03-11T04:49:07Z | |
| date available | 2020-03-11T04:49:07Z | |
| date issued | 2012 | |
| identifier other | yErsa7pCymHZsUbuQwinUlU16vQHGUU8_EjnWp3Yy1Zl_NOcGL.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/421097?show=full | |
| format | general | |
| language | English | |
| publisher | John Wiley and Sons | |
| title | OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM ARECA HUSK | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 2961020 | |
| identifier doi | 10.1111/j.1745-4549.2012.00748.x | |
| journal title | Journal of Food Processing and Preservation | |
| coverage | Academic | |
| journal volume | aop | |
| journal issue | aop | |
| filesize | 962042 | |
| citations | 1 |