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Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples

contributor authorMohsen Zeeb
contributor authorBehrooz Mirza
contributor authorRouholah Zare-Dorabei
contributor authorHadi Farahani
date accessioned2020-03-11T04:29:54Z
date available2020-03-11T04:29:54Z
identifier otherDhTBKlCnSFzCMZ8T_4A72XznLYSl_k1PZrRhy1wClOi97S7zVP.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/416316?show=full
formatgeneral
languageEnglish
titleIonic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid2906068
identifier doi10.1007/s12161-014-9820-z
journal titleFood Analytical Methods
coverageAcademic
filesize311554
citations1


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