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Technical note: A modified method to quantify prolamin proteins in dry and high moisture corn

Author:
Nellis, S.E. - Hoffman, P.C. - Shaver, R.D.
Publisher:
American Dairy Science Association
Year
: 2013
DOI: 10.3168/jds.2013-6575
URI: http://libsearch.um.ac.ir:80/fum/handle/fum/370248
Keyword(s): prolamin,high,starch degradability
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    Technical note: A modified method to quantify prolamin proteins in dry and high moisture corn

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contributor authorNellis, S.E. - Hoffman, P.C. - Shaver, R.D.
date accessioned2020-03-11T01:37:31Z
date available2020-03-11T01:37:31Z
date issued2013
identifier issn0022-0302
identifier otherJDC20133003597.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/370248
formatgeneral
languageEnglish
publisherAmerican Dairy Science Association
titleTechnical note: A modified method to quantify prolamin proteins in dry and high moisture corn
typeJournal Paper
contenttypeMetadata Only
identifier padid2406860
subject keywordsprolamin
subject keywordshigh
subject keywordsstarch degradability
identifier doi10.3168/jds.2013-6575
journal titleJournal of Dairy Science
journal volume96
journal issue7
filesize270508
citations0
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