Prediction of drying of dairy products using a modified balance based desorption method
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Year
: 2013DOI: 10.1007/s13594-012-0099-9
Keyword(s): Dairy product,Desorption,Spray,Water transfer
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Prediction of drying of dairy products using a modified balance based desorption method
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| date accessioned | 2020-03-11T01:26:02Z | |
| date available | 2020-03-11T01:26:02Z | |
| date issued | 2013 | |
| identifier issn | 1958-5586 | |
| identifier other | s13594-012-0099-9.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/362048?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | springer | |
| title | Prediction of drying of dairy products using a modified balance based desorption method | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 2396826 | |
| subject keywords | Dairy product | |
| subject keywords | Desorption | |
| subject keywords | Spray | |
| subject keywords | Water transfer | |
| identifier doi | 10.1007/s13594-012-0099-9 | |
| journal title | Dairy Science and Technology | |
| journal volume | 93 | |
| journal issue | 4 | |
| filesize | 602110 | |
| citations | 1 | |
| contributor rawauthor | Zhu, P. - Méjean, S. - Blanchard, E. - Jeantet, R. - Schuck, P. |