Innovative processing technologies for foods with bioactive compounds
نویسنده:
شابک: 9781498714846 , 1498714846
زبان:
Englishموضوع:
Food Preservation,Bioactive compounds,Aliments Conservation,Composés bioactifs
کالکشن
:
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آمار بازدید
Innovative processing technologies for foods with bioactive compounds
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contributor author | Jorge Moreno | |
date accessioned | 2024-01-30T03:55:01Z | |
date available | 2024-01-30T03:55:01Z | |
date copyright | 2017 | |
identifier isbn | 9781498714846 | |
identifier isbn | 1498714846 | |
identifier other | 9781498714846.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/3410501 | |
language | English | |
publisher | CRC Press, Taylor & Francis Group | |
subject | Food Preservation | |
subject | Bioactive compounds | |
subject | Aliments Conservation | |
subject | Composés bioactifs | |
title | Innovative processing technologies for foods with bioactive compounds | |
type | Ebook | |
contenttype | Fulltext | |
pages | 442 |