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Nanoencapsulation Techniques for Food Bioactive Components: A Review

contributor authorEzhilarasi, P. N.
contributor authorKarthik, P.
contributor authorChhanwal, N.
contributor authorAnandharamakrishnan, C.
date accessioned2020-03-10T21:05:19Z
date available2020-03-10T21:05:19Z
date issued2013
identifier otherBlTNPtAwHEFN0qPMGLOgaM4LDmKC9EQlFokq4FUAe2oAMTocNM.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/303496?show=full
formatgeneral
languageEnglish
titleNanoencapsulation Techniques for Food Bioactive Components: A Review
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid1906058
identifier doi10.1007/s11947-012-0944-0
coverageAcademic
pages628-647
journal volume6
journal issue3
filesize664542
citations14


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