Encapsulation of indole-3-carbinol and 3,3â ²-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
| contributor author | Luo, Yangchao | |
| contributor author | Wang, Thomas T.Y. | |
| contributor author | Teng, Zi | |
| contributor author | Chen, Pei | |
| contributor author | Sun, Jianghao | |
| contributor author | Wang, Qin | |
| date accessioned | 2020-03-10T19:56:38Z | |
| date available | 2020-03-10T19:56:38Z | |
| date issued | 2013 | |
| identifier other | x6gUu0Z5l8biyH_cPcCKVgpVSBIYoJSUgafrhBCay8FyWNgW08.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/284105?show=full | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | Encapsulation of indole-3-carbinol and 3,3â ²-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1784741 | |
| identifier doi | 10.1016/j.foodchem.2013.01.113 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 224-230 | |
| journal volume | 139 | |
| journal issue | 1-4 | |
| filesize | 586443 | |
| citations | 1 |